5 Myths about drinking alcohol

http://shine.yahoo.com/shine-food/5-facts-drinking-just-not-true-145600285.html

"Beer Before Liquor, Never Been Sicker'

We left it to MythBusters rather than doing our own hands-on research and they reported that, "If you knock back the same alcohol content by chugging brewskies as you would switching between beer and liquor, you'll be at risk for the same aftereffects: dehydration, memory loss, nausea, and sensitivity to light and sound - in other words, a hangover."

Vomiting Helps to Sober You Up

 "Health Guidance reported that vomiting does expel the alcohol that is in your stomach and will stop it from further entering your blood stream, but the part of the vomiting myth that isn't true is that it will sober you up. The alcohol that is already in your blood stream needs to metabolize, which means that you might not continue to get drunker but you will in fact remain drunk until your body has completely processed all the alcohol in your bloodstream. "
 

 Drinking Lighter-Colored Alcoholic Drinks Will Prevent a Hangover

 "Drinking lighter-colored drinks like vodka and gin won't necessarily prevent a hangover the next morning, but it may help. The Mayo Clinic reported that congeners, products of alcohol fermentation and one cause of a hangover, are more prevalent in dark liquors such as brandy, whiskey, darker beer, and red wine than they are in clear liquors such as vodka, gin, and lighter beers.

Alcohol Kills Brain Cells

 "The New York Times reported that former researcher at the State University of New York at Buffalo Dr. Roberta J. Pentney found that "alcohol disrupts brain function in adults by damaging message-carrying dendrites on neurons in the cerebellum, a structure involved in learning and motor coordination. This reduces communication between neurons, alters their structure, and causes some of the impairment associated with intoxication. It does not kill off entire cells, however."

 Dark Beer is Higher in Alcohol Content